It’s not all about flowers – here’s our herb order from Chiltern Seeds:
Ajwain (Trachyspermum ammi):
A new one for us. The seeds are variously described as tasting like caraway, thyme, anise and/or oregano.
Lemon balm (Melissa officinalis):
Thai basil:
Coriander:
Culantro (Eryngium foetidum):
Also known as long coriander or saw tooth herb. Part of our ongoing obsession with Southeast Asian cuisine.
Bronze fennel:
Fenugreek:
Green and red shiso (Perilla frutescens):
Also part of our obsession. Yum.
Rocambole (Allium scorodoprasum):
Another new one for us. The bulbs and bulbils are supposed to have a lovely, mild garlic flavor.
Sage:
